the Tradition
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Menu the Tradition

 
Vitello tonnato in the ancient way

Goat’s fondue, mushrooms and potato foam

Tortellini stuffed with meat in capon consommé in two steps

Braised beef “scaramella”, Martin Sec pear and celeriac

Pears Martin sec at Nebbiolo and custard

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Raw amberjack, vanilla, tonca bean and black garlic

The Shrimp in the grill

Snails, seaweeds and chicory

OS à moelle – Marrow and sea urchins

Fagottini filled with veal snout, fermented celery water and marinated ginger

Pigeon Red Passion

Rhubarb, sour sorbet, caramelized pecan nuts

€ 75 per person


 

Madness...
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Menu Madness…

 
Madness
is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Vitello tonnato old style 16

 

Goat’s fondue, mushrooms and potato foam 17

 

Grilled octopus and mashed cauliflower 17

 

Fast course of extreme Piedmontese 18

 

The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22

 

Os à moelle – Marrow and sea urchins 22

 

Tortellini stuffed with meat in capon consommé in two steps 16

 

Pumpkin tortelli – tribute to Oletta Milani 16

 

Cuttlefish ink spaghetti, Normandy butter and Cantabrico anchovies cream 18

 

Risotto with fresh Porcini mushrooms 24

 

Fusilloni from Gerardo di Nola goat meat sauce and Filiano pecorino cheese 20

 

Braised beef “scaramella”, Martin Sec pear and celeriac 24

 

Fillet of Fassona au gratin with aromatic herbs and salted Ratte potatoes 27

 

Loin of lamb, garlic talons, white turnip 28

 

Codfish fillet in pil pil sauce and white polenta 28

 

Catch fish of the day, glasswort, ice grass and steamed potatoes 28

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20

 

Milanese cutlet with potatoes & potatoes 29

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple served with short pastry ice-creama 12

 

What about a Campari? Campari, cream sweet potato chips, peanut butter 12

 

Burnt wheat, goat’s milk cream, horseradish and radishes 10

 

Sichuan pepper ice cream, almond biscuit and rosemary jelly 9

 

Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9

 

Tiramisù 9

 

Selection of sorbet 9