Al Pont de Ferr - Menu dalla Nostra Tradizione
from our Tradition
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Menu

 
Tartare meat of the Brarda Butcher, spice beads from the world

Cod fish escalope, green apple sauce, basil oil

Spaghettoni “Comm. Benedetto Cavalieri”, anchovies’s dripping, baby squid, garlic and chilli pepper

Beef in oil 2.0: beef poached in oil left red with small corn baguette with anchovy, bagnet vert and olive’s game

Raspberry’s expression

€ 55 per person


 

Al Pont de Ferr
Taste and Thought
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Menu Taste and Thought

 
Mediterranean ceviche, lime and coriander

Grilled scallops, rhubarb jellies, oyster, chopped hazelnuts

Purple centrolofo fish, somen and herrings eggs

Pesto ravioli, butter snails, marinated beef buttons, pine nuts

Pigeon served with a well-rosy chest, crispy thighs, lentil sprouts, coconut, bitter chocolate

Sacher, ice coffee

€ 75 per person


 

Al Pont de Ferr - Menu la Nostra Follia
Madness...
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Menu Madness…

 
Our madness …
is to take you by hand
to make a journey
into the heart of our cuisine
among yesterday and tomorrow dishes

€ 130 per person


 

Al Pont de Ferr - Menu alla Carta
à la Carte
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Menu A la Carte

 

Raw ham by D’Osvaldo, “E. Carraglia” culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Potato and caviar tart 32

 

Sweetbreads, smoked eel, oyster 24

 

Marinated anchovies in Plankton, yogurt cream, dried tomatoes, umeboshi plums 20

 

Smoked duck breast maison, guacamole, wild salad 20

 

Homemade saffron tagliolini, bottarga, fennel, lemongrass, candied cedar 20

 

Black risotto, pork cheek and crispy squid 18

 

The texture of Sea: fish of the sea, wild herbs and seaweed tempura 26

 

The “fish-catch” of the day 32

 

Grilled lamb chops, smoked eggplant, beetroot, blueberries 30

 

Pigeon served with a well-rosy chest, crispy thighs, lentil sprouts, coconut, bitter chocolate 30

 

The real veal milanese cutlet left pink, with potato chips 33

 

Selection of artisan cheeses from 10 to 45