the Tradition

Menu the Tradition

“Vitello tonnato” in the ancient way

Eggplant parmigiana with “La Fenice”’s buffalo mozzarella

Ravioli del plin with roast sauce

Iberian suckling pig cheek and glazed vegetables


€ 55 per person


the Game

Menu The Game

Scallops, salicornia in tempura, saffron oyster cream

Undergrowth mushrooms, raspberries and rice vinegar sauce

Os à moelle – marrow and sea urchins

Sweetbread of lamb with fermented leeks

Tortelli stuffed with grilled eel, ponzu and coffee crumble

Venison, miso and aubergine

Burnt wheat, goat’s milk cream, horseradish and radishes

€ 75 per persona



Menu Madness…

Our madness …
is to take you by hand
to make a journey
into the heart of our cuisine
among yesterday and tomorrow dishes

€ 130 per person


à la Carte

Menu A la Carte


Eggplant parmigiana with “La Fenice””s buffalo mozzarella 14


Vitello tonnato in the ancient way 16


Squid spaghetti, yuzu and black garlic cream 18


Fassona tartare, garlic pesto and anchovies from Cantabrico 18


Fast course of extreme Piedmontese 18


The time of golden eggs – creamy egg, butter and black truffle caviar, gold leaf 22


Ravioli del plin with roast sauce 16


Buffalo ricotta tortelli, candied tomatoes and lemon oil powder 17


Cuttlefish ink spaghetti, Normandy butter and Cantabrico anchovies cream 18


As if it were sushi – our sea risotto with raw fish 24


Iberian suckling pig cheek and glazed vegetables 24


Fillets of fish Lanzardo, seaweed dulse, green beans and salicornia 24


Fillet of Fassona au gratin with aromatic herbs and salted ratte potatoes 27


Fillet of Dentex, avocado and tarama 28


Milanese cutlet with potatoes, potatoes, potatoes 28




Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22


Foie-gras terrine, Sichuan pepper and pistachio 25


The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20


Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20


Selection of artisan cheeses from 10 to 45




Snow White Apple served with short pastry ice-creama 12


What about a Campari? Campari, cream sweet potato chips, peanut butter 12


Burnt wheat, goat’s milk cream, horseradish and radishes 10


Sichuan pepper ice cream, almond biscuit and rosemary jelly 9


Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9


Tiramisù 9


Selection of sorbet 9