the Tradition
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Menu the Tradition

 
Old style vitello tonnato

Carmagnola pepper and light bagna càuda

Plin ravioli with mixed meats and roast sauce

Braised Iberian pig cheek and roasted Jerusalem artichokes

The Bonet

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

Oyster, tapioca, plankton

Half pacchero Gerardo di Nola cooked 24 hours
crunchy, burnt leeks and sea urchins*

Mediterranean bluefin tuna, black garlic,
mandarin, furikake

Mussels, veal bone marrow, laurel powder

Tortelli filled with noble salami from Giarolo
and smoked eel dashi

Hare, bulbs and capers of wild garlic in vinegar

Acid trip

€ 75 per person


 

Madness...
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Menu Madness…

 
Madness
is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Old style vitello tonnato 17

 

Fast course of extreme Piedmontese 18

 

The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22

 

Os à moelle – Marrow au gratin and raw sea urchins* 22

 

Artichoke, foie gras and roasted yolk 22

 

Plin ravioli with mixed meats and roast sauce 18

 

Pumpkin tortelli with butter and sage 18

 

Tagliatella maison 40 egg yolks, kid ragout and pecorino cheese from Filiano 18

 

Red chicory risotto and taleggio cheese 20

 

Braised Iberian pig cheek and roasted Jerusalem artichokes 24

 

Sirloin Fassona veal au gratin with aromatic herbs, rosè and salted potatoes 27

 

Catch fish of the day and seasonal vegetables 28

 

Pigeon and scallop 30

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Felicetti, baby squids*, anchovies dripping, crispy bread 20

 

Milanese cutlet with potatoes & potatoes 28

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple filled with sour cream served with caramelized apples and puff pastry 12

 

What about a Campari? Campari creamy, sweet potatoes chips, peanut butter 12

 
Vin brulè pear with bread pie, butter and sugar, goat ricotta ice cream 9

 

Bitter chocolate and fermented currants 12

 

Bonet 9

 

Traditional Tiramisù 9

 

Selection of fresh fruit sorbet 9