the Tradition

Menu the Tradition

Vitello tonnato old style

Roasted pepper, Cantabrian anchovies

Tortellini filled with meat and asparagus on a light Parmigiano Reggiano fondue

Milk roast pork with grilled lattuce

The Bonet

€ 55 per person


the Game

Menu The Game

Oyster, tapioca and plankton

Mediterranean bluefin tuna, black garlic cream, furikake

Wagyu, wild Orsino garlic, lemon

Marrow au gratin and raw sea urchins

Risotto with shallot, honey and mountain pine

Morone fish, fennel and licorice

Rhubarb, sour sorbet, caramelized pecan nuts

€ 75 per person



Menu Madness…

is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


à la Carte

Menu A la Carte


Vitello tonnato old style 16


Fast course of extreme Piedmontese 18


Barbecued octopus, chorizo and celery 18


Artichoke, foie gras and roasted egg yolk 22


The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22


Os à moelle – Marrow au gratin and raw sea urchins 22


Tagliatella maison 30 egg yolks with rabbit ragout 17


Tortellini stuffed with beef and asparagus on a light Parmigiano Reggiano fondue 18


Tortellini stuffed with field borage and nettles on melted butter 18


Cuttlefish ink spaghetti, Normandy butter and Cantabrico anchovies cream 18


Risotto with black truffles, hazelnut vegetable butter and anchovy dripping 24


Milk roast pork with grilled lattuce 24


Duck breast, candied chinotto and spinach 26


Fillet of Fassona au gratin with aromatic herbs and salted Ratte potatoes 27


Loin of lamb, shrimps powder, dill 28


Fish, brain and chips 28


Catch fish of the day and seasonal vegetables 28


Fillet of hare and asparagus 32




Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22


Foie-gras terrine, Sichuan pepper and pistachio 25


The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20


Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20


Milanese cutlet with potatoes & potatoes 29


Selection of artisan cheeses from 10 to 45




Snow White Apple served with short pastry ice-creama 12


What about a Campari? Campari, cream sweet potato chips, peanut butter 12


Burnt wheat, goat’s milk cream, horseradish and radishes 10


Sichuan pepper ice cream, almond biscuit and rosemary jelly 9


Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9


Tiramisù 9


Selection of sorbet 9