the Tradition
?>

Menu the Tradition

 
Old style vitello tonnato

Crispy eggplant, yellow tomato, basil pesto and buffalo mozzarella mousse

Tortelli stuffed with herbs and buffalo ricotta, butter

Grilled piedmontese veal diaphragm, left red, BBQ sauce and braised lettuce

The Bonet

€ 55 per person


 

ilGioco-menu
the Game
?>

Menu The Game

 
Oyster, tapioca and plankton

Mediterranean bluefin tuna, black garlic cream, furikake

Rabbit kidneys, left red, red shrimp*, bergamot

Marrow au gratin and raw sea urchins *

Felicetti spelled tubes, percebes, berberechos and smoked dashi

Pigeon and scallop

Rhubarb, sour sorbet, caramelized pecan nuts

€ 75 per person


 

Madness...
?>

Menu Madness…

 
Madness
is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


 

à la Carte
?>

Menu A la Carte

 

Old style vitello tonnato 17

 

Fast course of extreme Piedmontese 18

 

Crispy eggplant, yellow tomato, basil pesto and buffalo mozzarella mousse 18

 

Barbecued octopus, trumpet courgette cream e green beans 20

 

The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22

 

Os à moelle – Marrow au gratin and raw sea urchins 22

 

Plin ravioli (stuffed with meat) with roast sauce 18

 

Tortelli stuffed with herbs and buffalo ricotta, butter 18

 

Tagliatella maison 40 egg yolks, Bronte’s pistachio pesto, raw red prawns 24

 

Risotto “as if it were sushi” 24

 

Grilled piedmontese veal diaphragm, left red, BBQ sauce and braised lettuce 24

 

Fillet of Fassona au gratin with aromatic herbs, left red and salted potatoes 27

 

Loin of lamb, left red, shrimps powder, dill 28

 

Fish, brain and chips 28

 

Catch fish of the day and seasonal vegetables 28

 

Pigeon and scallop 30

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20

 

Milanese cutlet with potatoes & potatoes 29

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple served with short pastry ice-creama 12

 

What about a Campari? Campari, cream sweet potato chips, peanut butter 12

 

Burnt wheat, goat’s milk cream, horseradish and radishes 10

 

Sichuan pepper ice cream, almond biscuit and rosemary jelly 9

 

Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9

 

Tiramisù 9

 

Selection of sorbet 9