the Tradition
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Menu the Tradition

 
“Vitello tonnato” in the ancient way

Winter vegetables served warm in “Bagna Cauda” light warm cream

Spaghettoni Benedetto Cavalieri, baby calamari, anchovies dripping, crispy bread

Crispy goose leg, parmantier cream, umami sauce

Tiramisù

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Raw and cooked fish, buffalo mozzarella foam and shrimp waffle

Veal sweetbread, seaweed Dulse, pil-pil sauce

Braised snails, Jerusalem artichoke cream, marinated shallots

Cuttlefish ink ravioli stuffed with fish in dashi broth

The pigeon and the scallops

Quince, chestnuts, Jerusalem artichokes, coffee

€ 75 per person


 

Madness...
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Menu Madness…

 
Our madness …
is to take you by hand
to make a journey
into the heart of our cuisine
among yesterday and tomorrow dishes

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Raw ham by D’Osvaldo, “E. Carraglia” culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

WHITE SEA: raw and cooked fish, buffalo mozzarella foam and shrimp waffle 24

 

THE TIME OF GOLDEN EGGS: creamy egg, butter and black truffle caviar gold leaf 22

 

SPIN: calf’s head, tongue, tail, pak-choi 18

 

FERTILE LAND: roots, malt ground, ratte mashed potatoes, cren, rhubarb 22

 

IF MILAN HAD THE SEA: cuttlefish ink ravioli stuffed with fish 20

 

THE HOMING PIGEON: risotto with pigeon, cacao grue, rum fragrance 22

 

TAGLIATELLE 40: tagliatelle with 40 egg yolks, Iberian pork sauce 20

 

BRASC DE FERR: Lapsang Souchong tea spinach cream with warm curd and puffed rice 18

 

DOUBLE PLAY: lamb in two cooking, artichokes in two cooking 30

 

ALL THE DUCK: escalope of foie gras poillé, breast, tongue 30

 

OUT OF THE WOOD: deer in tartare, fillet and carrè with garlic and fermented sauerkraut 30

 

The “fish-catch” of the day 33

 

Milanese cutlet with potatoes, potatoes, potatoes 33

 

Selection of artisan cheeses da 10 a 45