the Tradition

Menu the Tradition

Old style vitello tonnato

Carmagnola pepper and light bagna càuda

Plin ravioli with mixed meats and roast sauce

Braised Iberian pig cheek and roasted Jerusalem artichokes

The Bonet

€ 55 per person


the Game

Menu The Game

Oyster, tapioca, plankton

Half pacchero Gerardo di Nola cooked 24 hours
crunchy, burnt leeks and sea urchins*

Mediterranean bluefin tuna, black garlic,
mandarin, furikake

Mussels, veal bone marrow, laurel powder

Tortelli filled with noble salami from Giarolo
and smoked eel dashi

Hare, bulbs and capers of wild garlic in vinegar

Acid trip

€ 75 per person



Menu Madness…

is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


à la Carte

Menu A la Carte


Old style vitello tonnato 17


Fast course of extreme Piedmontese 18


The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22


Os à moelle – Marrow au gratin and raw sea urchins* 22


Artichoke, foie gras and roasted yolk 22


Plin ravioli with mixed meats and roast sauce 18


Pumpkin tortelli with butter and sage 18


Tagliatella maison 40 egg yolks, kid ragout and pecorino cheese from Filiano 18


Red chicory risotto and taleggio cheese 20


Braised Iberian pig cheek and roasted Jerusalem artichokes 24


Sirloin Fassona veal au gratin with aromatic herbs, rosè and salted potatoes 27


Catch fish of the day and seasonal vegetables 28


Pigeon and scallop 30




Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22


The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20


Spaghettoni Felicetti, baby squids*, anchovies dripping, crispy bread 20


Milanese cutlet with potatoes & potatoes 28


Selection of artisan cheeses from 10 to 45




Snow White Apple filled with sour cream served with caramelized apples and puff pastry 12


What about a Campari? Campari creamy, sweet potatoes chips, peanut butter 12

Vin brulè pear with bread pie, butter and sugar, goat ricotta ice cream 9


Bitter chocolate and fermented currants 12


Bonet 9


Traditional Tiramisù 9


Selection of fresh fruit sorbet 9