the Tradition
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Menu the Tradition

 
Old style vitello tonnato

Carmagnola pepper and light bagna càuda

Plin ravioli with mixed meats and roast sauce

Braised Iberian pig cheek and roasted Jerusalem artichokes

The Bonet

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Half pacchero Gerardo di Nola cooked 24 hours crunchy, burnt leeks and sea urchins*

Raw Amberjack from Mediterranean, mandarin, cucunci, tomatoes confit

Mussels, veal bone marrow, laurel powder

Foie gras escalope, sea lettuce and shelled sea snails

Spaghettoni in white … with tomato

Braised veal tongue in the red port, pak choi and curry red shrimp*

Acid trip

€ 75 per person


 

Madness...
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Menu Madness…

 
Madness
is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Old style vitello tonnato 17

 

Fast course of extreme Piedmontese 18

 

Braised octopus, Parmantier cream, plankton 20

 

The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22

 

Os à moelle – Marrow au gratin and raw sea urchins* 22

 

Fried porcini mushrooms 24

 

Plin ravioli with mixed meats and roast sauce 18

 

Pumpkin tortelli with butter and sage 18

 

Tagliatella maison 40 egg yolks, kid ragout and pecorino cheese from Filiano 18

 

Spaghettoni Felicetti in white … with tomato 18

 

Risotto with porcini mushrooms 24

 

Braised Iberian pig cheek and roasted Jerusalem artichokes 24

 

Sirloin Fassona veal au gratin with aromatic herbs, rosè and salted potatoes 27

 

Catch fish of the day and seasonal vegetables 28

 

Catch sea bass, mango sauce, crunchy lentils and peppers caramel 30

 

Pigeon and scallop 30

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Felicetti, baby squids*, anchovies dripping, crispy bread 20

 

Milanese cutlet with potatoes & potatoes 28

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple served with short pastry ice-creama 12

 

What about a Campari? Campari, cream sweet potato chips, peanut butter 12

 

Acid Trip Rhubarb compote, yuzu, rice vinegar sorbet, pecam nuts, cow’s milk skin 12

 

Bitter chocolate and fermented currants 12

 

The Bonet 9

 

Goat yoghurt ice cream and salted lemon powder 9

 

The Tiramisù 9

 

Selection of fresh fruit sorbet 9