the Tradition
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Menu the Tradition

 
“Vitello tonnato” in the ancient way

Spring vegetables between raw and cooked

Tagliatelle 40 yolks with Bolognese sauce

Iberian suckling pig cheek, braised endive

Sponge cake and chocolate ganache, raspberries

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Red tuna ventresca and “kiwi”

Os à moelle gratin and sea urchins

Octopus in tempura and asparagus

Oyster and wasabi risotto

What’s left of the lamb: saddle, tongue, fried brains, tripe and grilled artichoke

Burnt wheat, goat’s milk cream, horseradish and radish

€ 75 per person


 

Madness...
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Menu Madness…

 
Our madness …
is to take you by hand
to make a journey
into the heart of our cuisine
among yesterday and tomorrow dishes

€ 130 per person


 

à la Carte
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Menu A la Carte

 

RED TRANSPARENCY: red mullet and scapece jelly 22

 

THE TIME OF GOLDEN EGGS: creamy egg, butter and black truffle caviar, gold leaf 22

 

QUE BONE: venison tartare, razor-clams, fermented garlic sprout, lime, orsino’s garlic 24

 

THE FIRST-SPRING SALAD: raw and cooked spring vegetables, peas miso 18

 

EGGS AND YOGURT: tortelli filled with goat cheese, yogurt, hake caviar and shrimp powder 20

 

THE LORD IN RED: risotto, Brittany blue lobster tails, fermented black garlic 25

 

SLAPS FACE: paccheri Gerardo di Nola, fresh peas, dry yeast and mullet bottarga 20

 

ON SALT STREET: spaghetti with cuttlefish ink, Normandy butter and anchovies from Cantabrian 20

 

A FLIGHT OUT OF SEASON: pigeon, sea lettuce, cherries and foie gras 30

 

THE NOBLE LAMB: carrè and leg lamb, burnt onions cream, glasswort 30

 

EEL PEAK: lacquered eel on sprouts salad 30

 

HEN OR CAPON? : sea hen, white asparagus and parsley root 30

 

THE “CATCH-FISH” OF THE DAY 33

 

MILANESE CUTLET WITH POTATOES, POTATOES, POTATOES 33

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20

 

Selection of artisan cheeses da 10 a 45