the Tradition
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Menu the Tradition

 
Vitello tonnato old style

Roasted pepper, Cantabrian anchovies

Tortellini filled with meat and asparagus on a light Parmigiano Reggiano fondue

Milk roast pork with grilled lattuce

The Bonet

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Oyster, tapioca and plankton

Mediterranean bluefin tuna, black garlic cream, furikake

Wagyu, wild Orsino garlic, lemon

Marrow au gratin and raw sea urchins

Risotto with shallot, honey and mountain pine

Morone fish, fennel and licorice

Rhubarb, sour sorbet, caramelized pecan nuts

€ 75 per person


 

Madness...
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Menu Madness…

 
Madness
is to take you by hand
to make a journey
into the heart of our cuisine
between the dishes of yesterday and those that will come

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Vitello tonnato old style 16

 

Fast course of extreme Piedmontese 18

 

Barbecued octopus, chorizo and celery 18

 

Artichoke, foie gras and roasted egg yolk 22

 

The time of the golden eggs (creamy egg, butter and black truffle caviar, gold leaf) 22

 

Os à moelle – Marrow au gratin and raw sea urchins 22

 

Tagliatella maison 30 egg yolks with rabbit ragout 17

 

Tortellini stuffed with beef and asparagus on a light Parmigiano Reggiano fondue 18

 

Tortellini stuffed with field borage and nettles on melted butter 18

 

Cuttlefish ink spaghetti, Normandy butter and Cantabrico anchovies cream 18

 

Risotto with black truffles, hazelnut vegetable butter and anchovy dripping 24

 

Milk roast pork with grilled lattuce 24

 

Duck breast, candied chinotto and spinach 26

 

Fillet of Fassona au gratin with aromatic herbs and salted Ratte potatoes 27

 

Loin of lamb, shrimps powder, dill 28

 

Fish, brain and chips 28

 

Catch fish of the day and seasonal vegetables 28

 

Fillet of hare and asparagus 32

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20

 

Milanese cutlet with potatoes & potatoes 29

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple served with short pastry ice-creama 12

 

What about a Campari? Campari, cream sweet potato chips, peanut butter 12

 

Burnt wheat, goat’s milk cream, horseradish and radishes 10

 

Sichuan pepper ice cream, almond biscuit and rosemary jelly 9

 

Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9

 

Tiramisù 9

 

Selection of sorbet 9