the Tradition
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Menu the Tradition

 
“Vitello tonnato” in the ancient way

Eggplant parmigiana with “La Fenice”’s buffalo mozzarella

Ravioli del plin with roast sauce

Iberian suckling pig cheek and glazed vegetables

Tiramisù

€ 55 per person


 

ilGioco-menu
the Game
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Menu The Game

 
Scallops, salicornia in tempura, saffron oyster cream

Undergrowth mushrooms, raspberries and rice vinegar sauce

Os à moelle – marrow and sea urchins

Sweetbread of lamb with fermented leeks

Tortelli stuffed with grilled eel, ponzu and coffee crumble

Venison, miso and aubergine

Burnt wheat, goat’s milk cream, horseradish and radishes

€ 75 per persona


 

Madness...
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Menu Madness…

 
Our madness …
is to take you by hand
to make a journey
into the heart of our cuisine
among yesterday and tomorrow dishes

€ 130 per person


 

à la Carte
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Menu A la Carte

 

Eggplant parmigiana with “La Fenice””s buffalo mozzarella 14

 

Vitello tonnato in the ancient way 16

 

Squid spaghetti, yuzu and black garlic cream 18

 

Fassona tartare, garlic pesto and anchovies from Cantabrico 18

 

Fast course of extreme Piedmontese 18

 

The time of golden eggs – creamy egg, butter and black truffle caviar, gold leaf 22

 

Ravioli del plin with roast sauce 16

 

Buffalo ricotta tortelli, candied tomatoes and lemon oil powder 17

 

Cuttlefish ink spaghetti, Normandy butter and Cantabrico anchovies cream 18

 

As if it were sushi – our sea risotto with raw fish 24

 

Iberian suckling pig cheek and glazed vegetables 24

 

Fillets of fish Lanzardo, seaweed dulse, green beans and salicornia 24

 

Fillet of Fassona au gratin with aromatic herbs and salted ratte potatoes 27

 

Fillet of Dentex, avocado and tarama 28

 

Milanese cutlet with potatoes, potatoes, potatoes 28

 

THE CLASSICS

 

Raw ham by D’Osvaldo, culatello by Zibello, homemade salami 22

 

Foie-gras terrine, Sichuan pepper and pistachio 25

 

The candied version of red onion, filled with fresh goat cheese, caramelized onion on sesame bread 20

 

Spaghettoni Benedetto Cavalieri, baby squids anchovies dripping, crisp bread 20

 

Selection of artisan cheeses from 10 to 45

 

DESSERT

 

Snow White Apple served with short pastry ice-creama 12

 

What about a Campari? Campari, cream sweet potato chips, peanut butter 12

 

Burnt wheat, goat’s milk cream, horseradish and radishes 10

 

Sichuan pepper ice cream, almond biscuit and rosemary jelly 9

 

Hazelnut cake, dark chocolate flakes and and cold moscato zabaione 9

 

Tiramisù 9

 

Selection of sorbet 9