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Pont’s Holiday menu

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Christmas Lunch

Old style vitello tonnato

Topinambur flan and light bagna cauda

Cotechino di Langa and mashed potatoes

Traditional meat tortellini in capon consommé

Risotto with black truffle and hazelnuts

 Braised with Barolo and celeriac cream

 Almond creamy, soft orange jelly, almond meringues, crunchy biscuit with spices

 Milanese Panettone

€ 85,00

 

NEW YEAR’S EVE DINNER

Oyster, tapioca, plankton

 Mediterranean bluefin tuna, black garlic cream and furikake

 Baby cuttlefish, jellyfish and pak choi

 Artichoke, foie gras, roasted egg yolk

 Tortelli filled with noble Giarolo salami and eel dashi

 Risotto with Alpine fontina cheese and sea buckthorn

 Deer, celeriac, Jerusalem artichokes, capers of wild garlic in vinegar

 Chocolate and chilly ganache, pineapple, puffed barley and salt

 ***

Cotechino and lentils

Panettone

***

€ 120,00

Booking at pontdeferr@gmail.com – Tel. +0039 02.89406277