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Al Pont de Ferr on the Naviglio in Milan.
Open every day for lunch and dinner.

 

 

Maida

Driving Miss Maida
From the Vineyard to the Table

Maida
Maida is the sommelier, owner and soul of the restaurant.
Maida has been the youngest Italian sommelier and special guest in wine tasting in Burgundy and Champagne. She has created for the Pont de Ferr a triumphant wine cellar of original, interesting, important and pleasurable wines that thanks to the Coravin technology can be enjoyed also by the glass.

Find out her selection From the Vineyard to the Table (wine list)
or follow her day by day in the Driving Miss Maida!

Al Pont de Ferr - i Vini
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Restaurant

We have loved hosting you in these thirty years
because we love to share thoughts and pleasure.

We select only fresh-caught fish, meat from livestock grazing, raw milk cheeses.
Our vegetables come from Slow Food fields and the extra virgin olive oil comes from the best Italian companies.
The biological flours from mill Sobrino and the sourdough starter are the soul of our homemade bread. As for our wines, they have all been selected and tasted for you by Maida, Nostra Signora dei Navigli.

Have a look inside our kitchen that overlooks the Naviglio, you will see us at work. Because here, among ovens and cook tops, every day love and taste shape the dishes we serve.

Find out who we are

Ristorante Al Pont de Ferr

Al Pont de Ferr - il Naviglio

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Chef

The new menu invigorates both the wormth of the Inn’s extreme attention to the ingredients, which often come from small but amazing niche companies. Fruit and vegetables come from virtuous farmers who cultivate and breed without chemistry. We select only lake and sea fresh-caught fish. The different types of homemade bread and breadstics as well as our pasta are made with biological flours.

Today’s cuisine at the Ponte represents the natural evolution of a simple and innovative story full of challenges met over time, including the latest renewed attention to raw materials and quality as well as to the composition of the dish and its playful aspect which gift a journey among tastes, smells, sight and emotions in a unique and inimitable series.

Find out who we are