A LA CARTE

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A LA CARTE

A LA CARTE

THE CLASSICS

 

ITALIAN VITELLO TONNATO   € 15

(eggs, possible traces of lactose, fish)

RAW HAM BY D’OSVALDO, CULATELLO BY ZIBELLO,  

SALAMI BY VARZI    € 20

THE CANDIED VERSION OF RED ONION, FILLED WITH FRESH GOAT CHEESE, 

CARAMELIZED ONION ON SESAME BREAD     € 20

(lactose, sesame, gluten)

HOMEMADE RAVIOLI STUFFED WITH OSSOBUCO AND ITS GREMOLADA   €16

(gluten, celery, lactose, sulfur dioxide and sulphites)

TAGLIATELLE MAISON WITH BOLOGNESE RAGU’    € 16

(gluten, lactose, eggs, celery sulfur dioxide and sulphites from wine)

SPAGHETTO GERARDO DI  NOLA WITH TOMATOES    € 16

(gluten)

MILANESE RISOTTO   € 18

(lactose, celery)

SPAGHETTONI GERARDO DI NOLA BABY SQUIDS, ANCHOVIES DRIPPING, CRISPY BREAD   € 18

(gluten, shelllfish), fish)

SIRLOIN GRILLED BEEF, ROSE’ AND MASHED POTATO    € 22

(lactose)

FISH OF THE DAY AND SEASONAL VEGETABLES    € 27

(fish)

MILANESE CUTLET WITH MASHED POTATO    € 27

(gluten, eggs, lactose)

SELECTION OF ARTISAN CHEESES (lactose)   FROM 10 TO 45

 

A LA CARTE

THE INNOVATION

 

EGG AND EGGS    € 15

(eggs, fish, lactose)

AS IT WAS TOMATO AND HOT PAN BRIOCHES    €16

(lactose, gluten)

SQUID IN THREE COOKINGS, LIGHT BAGNA CAUDA    € 16

(lactose, shellfish, fish)

SNAILS COOKED IN CROCK POT, POTATO CREAM WITH OIL   €  16

(lactose)

VEAL TONGUE, SOUR CREAM, CAVIAR, PARSLEY    € 17

(lactose, fish roe)

SALAD WITH SMOKED EEL AND SCAROLA    € 17

(soy, sesame, fish-based products)

WHITE SHRIMP OF MAZARA WITH FERMENTED GREEN TOMATO WATER    € 17

(crustacean, sesame, mustard)

RISOTTO WITH NETTLES    € 16

(lactose, celery)

SQUARE HOMEMADE WARM SPAGHETTO

WITH COULIS OF SHRIMP HEAD AND RAW SHRIMP    € 18

(gluten, crustacean)

GRILLED PIGEON, LEFT ROSE AND FERMENTED RHUBARB    € 28

(lactose, mustard, sulfur dioxide and sulphites from wine)

 

TASTING MENU

 

THE TRADITION

ITALIAN VITELLO TONNATO

(eggs, possible traces of lactose, fish)

HOMEMADE RAVIOLI STUFFED WITH OSSOBUCO AND ITS GREMOLADA

(gluten, celery, lactose, sulfur dioxide and sulphites)

SIRLOIN GRILLED BEEF, ROSE’ , MASHED POTATO

 (lactose)

TIRAMISU’

(lactose, eggs, gluten)

45 PER PERSON

THE CHOICE OF THE TASTING MENU SHOULD

BE SHARED BY ALL GUESTS AT THE TABLE

 

MADNESS

MADNESS IS TO TAKE YOU BY HAND 

TO MAKE A JOURNEY INTO THE HEART OF OUR CUISINE 

BETWEEN THE DISHES OF YESTERDAY AND THOSE THAT WILL COME

(gluten, eggs, lactose, shellfish, crustacean, soy, sesame, nuts,

celery, fish, mustard, shellfish, sulfur dioxide and sulphites from wine)

75 PER PERSON

8 DISHES

 

95 PER PERSON

12 DISHES

 

THE CHOICE OF THE TASTING MENU SHOULD

BE SHARED BY ALL GUESTS AT THE TABLE

 

DESSERT

SNOW WHITE APPLE  € 12

TARTELLETTA, LEMON CREAM, RASPBERRIES, SALT, OIL AND BASIL   € 9

ENGLISH SOUP   € 9

TIRAMIS’  € 9

SORBET WIHT FRESH FRUIT  € 9