Christmas Lunch
Old style vitello tonnato
Topinambur flan and light bagna cauda
Cotechino di Langa and mashed potatoes
Traditional meat tortellini in capon consommé
Risotto with black truffle and hazelnuts
Braised with Barolo and celeriac cream
Almond creamy, soft orange jelly, almond meringues, crunchy biscuit with spices
Milanese Panettone
€ 85,00
NEW YEAR’S EVE DINNER
Oyster, tapioca, plankton
Mediterranean bluefin tuna, black garlic cream and furikake
Baby cuttlefish, jellyfish and pak choi
Artichoke, foie gras, roasted egg yolk
Tortelli filled with noble Giarolo salami and eel dashi
Risotto with Alpine fontina cheese and sea buckthorn
Deer, celeriac, Jerusalem artichokes, capers of wild garlic in vinegar
Chocolate and chilly ganache, pineapple, puffed barley and salt
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Cotechino and lentils
Panettone
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€ 120,00
Booking at pontdeferr@gmail.com – Tel. +0039 02.89406277
